Practical information
The hotel-restaurant La Marande in a few lines:
Between Tournus and Mâcon, in Montbellet, Elisabeth and Philippe Michel welcome you to an authentic Burgundy home. In 2001, they fell in love with Saône-et-Loire and decided to settle in this delightful part of the region. In the heart of the Burgundy vineyards, among some major vintages, such as Pouilly-Fuissé and Viré-Clessé, discover an essential gourmet address in Mâconnais, rewarded with one star in the 2014 Michelin® Guide.
At La Marande restaurant, savour the seasonal cuisine prepared with originality and know-how by the Master Chef of France Philippe Michel. In the elegant dining rooms or on the terrace in the shade of the lime tree, the dishes succeed one another in a procession of flavours which bring together Burgundy treasures, French tradition and influences from around the world.
The restaurant also caters for receptions and group meals. Organise anniversaries, christenings, family celebrations, and more. La Marande can cater for 20 to a maximum of 40 guests. Associate the refined cuisine with an enchanting setting in order to ensure that your reception is a great success.
La Marande offers five rooms situated above the restaurant. In the heart of the garden which surrounds the establishment, take advantage of a charming hotel, perfect for taking full advantage of a visit to the restaurant. A delicate atmosphere and a personalised interior design: La Marande's rooms offer the perfect balance between the comfort and charms of bourgeois homes.
Michelin Guide
Our establishment was awarded a star in the 2014 Michelin® Guide
At the moment
La Marande presents its brand-new website: discover our à la carte and set menus and make your reservations (table and room) online in complete security.
Takeaway dishes
We offer a selection of takeaway dishes.
The hotel-restaurant La Marande in a few lines:
Coming soon